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July 5, 2014
Smoked London Broil Philly Cheesesteak Eggrolls
London Broil marinated in Soy and Worcestershire and coated in Montreal Steak seasoning. Smoked on GOSM with Cherry wood @ 260° till an internal of 132°
Removed to rest and sampled the meat, I sort of felt bad because the meat was so good I hated to shave it for cheesesteaks, but I was on a mission. The wife was surprised when I told her how it was cooked....
After an hour rest, the LB is shaved, I saved a small piece for my son because he raved over it, I figured I could spare a bit.
Frying the LB, yes I know... I hate to do this to a red piece of meat.
Fried onions, half were plain and half were with Fried Onion
Mozzarella and American cheeses is added and mixed well, the Mozzarella gives it a bit more body, while the American makes it creamier and helps retain a moist feel.
Laura wraps the wontons as seen here in this recipe, and then they are deep fried.
Plated, Center
Smoked London Broil Philly Cheesesteak Eggrolls
London Broil marinated in Soy and Worcestershire and coated in Montreal Steak seasoning. Smoked on GOSM with Cherry wood @ 260° till an internal of 132°
Removed to rest and sampled the meat, I sort of felt bad because the meat was so good I hated to shave it for cheesesteaks, but I was on a mission. The wife was surprised when I told her how it was cooked....
After an hour rest, the LB is shaved, I saved a small piece for my son because he raved over it, I figured I could spare a bit.
Frying the LB, yes I know... I hate to do this to a red piece of meat.
Fried onions, half were plain and half were with Fried Onion
Mozzarella and American cheeses is added and mixed well, the Mozzarella gives it a bit more body, while the American makes it creamier and helps retain a moist feel.
Laura wraps the wontons as seen here in this recipe, and then they are deep fried.
Plated, Center
And what about those mac n' cheese balls in the background? 
On edit, I just found the mac n' cheese balls thread. Yummm!
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