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That's right purty! Have some rib roast 
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Smoke Vault 24 -
Save me the end cut PLEASE!!
Fantastic
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Not to mention the occasional campfire
My --->
PaulComment
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That is a thing of beauty! 
Drinks well with others
~ P4 ~
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Thanks to everyone for the comments and
I must confess I did use a lot of hot water during this cook.
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I made & drank a lot of fresh ground Colombian coffee.
Jim
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Fantastic cook Sir.
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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PR Looks Great, Jim!!---
Nice Plate too!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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WOW... I only get that at Christmas?
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Nice! Just caught one on sale at 7.99/Lb. 2 boner for $26 and change. Mmm. Nice fat “lip” on it too!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Thanks to everyone for their great comments and
Prime rib roasts make some of the best meals a person can make.
I just wish I was richer so I could cook them more often.
JimComment
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Ya had me worried for a bit there Jim...Originally posted by BYBBQ View PostThanks to everyone for the comments and
I must confess I did use a lot of hot water during this cook.
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I made & drank a lot of fresh ground Colombian coffee.
Craig
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