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Awesome looking Unit!!!
Can't Wait !!!
Bear
Can't Wait !!!
Bear
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Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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It look.....way too clean, real putry - but way too clean! Get some grease burnt in dere!
Looks cool, can't wait ta see some thin blue an barque!Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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Looks fantastic...
But I don't ever want to see it looking like that again...
Craig
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I want one!!sigpic
GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
VortexComment
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5 trays !
that things made for jerky :-)Made In England - Fine Tuned By The USA
Just call me 'One Grind'
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Wildcat Blue
Nice 
Masterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
![](http://weathersticker.wunderground.com/weathersticker/big2_cond/language/www/US/UT/Provo.gif")
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Wow Don, that's really a nice smoker... good luck with it!!
Drinks well with others
~ P4 ~
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It's actually metallic royal purple. It looks blue when not in direct contact with the light, but it's K-State Purple and sparkly in the sun! I didn't realize that when i picked the color, or I'd have gone with something purple in all types of light, but it's pretty cool.Originally posted by Doug S. View PostWildcat Blue Nice Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674
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Masterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
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Ok, the plan.. seasoning this baby up on Friday while I work from home...
Not going to cook anything then though, gotta go to my rental house and give the new tenant the keys. Saturday, 930 swimming lesson, with the almost 4 year old, then home while the wife swims with the 1.5 year old. Then, get er fired up by 11, put on a 5 lb pork butt and a 3 lb chuck roast. About 1pm, put on either 3 or 4 racks of baby backs that will be ready when our company comes at 6. May throw on a pan of my beans at 2 or 3 pm. Cannot wait! Loads of pics to come!
Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674
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Maybe a fatty would be good too... hmmmmOriginally posted by tadowdaddy View PostOk, the plan.. seasoning this baby up on Friday while I work from home... Not going to cook anything then though, gotta go to my rental house and give the new tenant the keys. Saturday, 930 swimming lesson, with the almost 4 year old, then home while the wife swims with the 1.5 year old. Then, get er fired up by 11, put on a 5 lb pork butt and a 3 lb chuck roast. About 1pm, put on either 3 or 4 racks of baby backs that will be ready when our company comes at 6. May throw on a pan of my beans at 2 or 3 pm. Cannot wait! Loads of pics to come!Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674
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Sweet!!!
Wonder how much "work" you will get done
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Other than a meeting with my boss over the phone... the plan is NONE!Originally posted by Fishawn View PostSweet!!!
Wonder how much "work" you will get done
Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674
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Originally posted by tadowdaddy View PostOther than a meeting with my boss over the phone... the plan is NONE! Sounds like a perfect day!
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We'll see. Hoping I can figure oot how to manage the temp without a guru while it's burning out. Humphrey's recommends 225 for 4 hours. We'll see how much I struggle...lol.Originally posted by Fishawn View Post Sounds like a perfect day! Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674
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well it sure is purrity 
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