Pistachio crusted salmon

[Blue Dog BBQ]

Hello again. My wife bought a couple of salmon filets and said cook these. With the hurricane blowing through the Weber was out. So lets get the cast iron out.

I started with a 1/2 cup of pistachios, 1/2 cup butter garlic croutons and a couple dashes of onion powder.



I ground that to dust.



Now for the salmon and a couple of imitation crab legs.



All ready for the iron.



Into a piping hot skillet for about a minute on each side. Then into the oven for about 5 minutes.



Served with a fresh dill sauce and a couple of radishes.







Thanks for looking

[Fishawn]

I would really like that!

[SMOKE FREAK]

Where did you find legs from imitation crabs

That looks really good

[HawgHeaven]

Where did you find legs from imitation crabs

That looks really good

At Imitation Bay on the Imitation Gulf...

Got folks in da' house that can't eat pistachios, butt yup, that does look great!

[BYBBQ]

Looks good

I can't do the pistachios.

[Bearcarver]

Aw Man----I bet that's Feaking Awesome!!----

Nice Job, Jerry!!!

Bear

[AJ]

Hmmm, might have to steal this recipe. It looks awesome!!!

[Mark R]

Nice, classic French cooking! .....except that imitation crab thingie!?
Butt the method is solid, bet it was darn good!

[Blue Dog BBQ]

Thanks everybody. I am really thankful for the points and kind words. The flavors on the plate worked together perfectly. The imitation crab was for my daughter who doesn't like real seafood. I don't know about her sometimes.