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If you haven't noticed by my recent posts I really like cooking on my recently purchased disco!!!
We invited family over today and made a bunch of discada, 11+ pounds of it.
Started with a pound of bacon
Then added a pound of chorizo, let it cook down, then added 4 lbs taco grind pork let it cook down, 4 lbs taco grind beef let it cook down, and the added a pound of hot dogs. You let each meat cook down and then cook the next batch of meat cook in the fat from the previous meat.
Then added 4 large tomatoes roughly cut, 2 med onions sliced a bunch of jalapenos, yellow peppers, and serrano peppers.
Uses the lid from my Weber kettle as a cover and simmered for another 20 minutes and added a little Adobo seasoning too.
Served on some warmed TJ sized corn tortillas and topped with a little homemade hot sauce.
We invited family over today and made a bunch of discada, 11+ pounds of it.
Started with a pound of bacon
Then added a pound of chorizo, let it cook down, then added 4 lbs taco grind pork let it cook down, 4 lbs taco grind beef let it cook down, and the added a pound of hot dogs. You let each meat cook down and then cook the next batch of meat cook in the fat from the previous meat.
Then added 4 large tomatoes roughly cut, 2 med onions sliced a bunch of jalapenos, yellow peppers, and serrano peppers.
Uses the lid from my Weber kettle as a cover and simmered for another 20 minutes and added a little Adobo seasoning too.
Served on some warmed TJ sized corn tortillas and topped with a little homemade hot sauce.
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