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Okay, posted a question about this soup a few days ago so here we go!
Shrimp Wonton Soup....
For the wontons
wonton skins
¼ lb jumbo (21-31) uncooked shrimp,
⅛ cup mushrooms, diced
1 clove garlic, diced
½ tbsp soy sauce
¼ tsp veg. oil
½ tsp white sugar
pinch of white pepper
48 oz( 1½ quart) low sodium chicken broth (I used better than bullion)
1½ tbsp low sodium soy sauce
1/2 onion grated
2 stick of celery
3-4 bay leaf
two carrots grated
1 teaspoon lemon grass
1 teaspoon fresh ginger
Shrimp shells
Putting soup together:
3 or 4 grilled shrimp
½ cup snow peas
½ cup shredded carrots
1 tbsp chopped green onion
1 tbsp. chopped cilantro
In a medium-sized bowl, combine the chopped cooked shrimp, mushrooms, garlic, soy sauce, sesame oil, sugar, chopped green onion, and a pinch of white pepper.
![](http://i1121.photobucket.com/albums/l508/cayotb/008_23.jpg"~original)
![](http://i1121.photobucket.com/albums/l508/cayotb/009_23.jpg"~original)
![](http://i1121.photobucket.com/albums/l508/cayotb/010_14.jpg"~original)
Lay out several wonton skins and place a teaspoon or so of the shrimp mixture in the center. Dip the tip of your finger in a bit of water and dampen the edge of half the wonton. Fold the wonton skin over to cover the filling and use a fork to press down the edges. Repeat till the filling is all used up. I got two of these trays full, ate one tray froze the other
![](http://i1121.photobucket.com/albums/l508/cayotb/011_19.jpg"~original)
In a large pot, bring the chicken broth and soy sauce and other stock ingredients to a low boil. Cook for 20-30 minutes![](http://i1121.photobucket.com/albums/l508/cayotb/006_25.jpg"~original)
![](http://i1121.photobucket.com/albums/l508/cayotb/007_24.jpg"~original)
Let sit for about 2 hours and the strain out the stock. Here is what I got out of it:
![](http://i1121.photobucket.com/albums/l508/cayotb/026_4.jpg"~original)
![](http://i1121.photobucket.com/albums/l508/cayotb/027_5.jpg"~original)
Get shrimp ready to grill
![](http://i1121.photobucket.com/albums/l508/cayotb/031_2.jpg"~original)
Add wontons to soup two minutes prior to serving.. these cook fast!!
![](http://i1121.photobucket.com/albums/l508/cayotb/033.jpg"~original)
Add snow peas, and shredded carrots to bowl cause we like crunchy veggies
![](http://i1121.photobucket.com/albums/l508/cayotb/030_3.jpg"~original)
Serve immediately garnishing with grilled shrimp, cilantro, and chopped green onion!
![](http://i1121.photobucket.com/albums/l508/cayotb/034.jpg"~original)
![](http://i1121.photobucket.com/albums/l508/cayotb/035.jpg"~original)
Okay this was really really good! the Mrs. loved it!! It looks complicated to make but it was actually real easy ( I did have to kids help to put wontons together...)
For a after meal treat:
![](http://i1121.photobucket.com/albums/l508/cayotb/005_28.jpg"~original)
Thanks for looking!! Have a great night!
Shrimp Wonton Soup....
For the wontons
wonton skins
¼ lb jumbo (21-31) uncooked shrimp,
⅛ cup mushrooms, diced
1 clove garlic, diced
½ tbsp soy sauce
¼ tsp veg. oil
½ tsp white sugar
pinch of white pepper
48 oz( 1½ quart) low sodium chicken broth (I used better than bullion)
1½ tbsp low sodium soy sauce
1/2 onion grated
2 stick of celery
3-4 bay leaf
two carrots grated
1 teaspoon lemon grass
1 teaspoon fresh ginger
Shrimp shells
Putting soup together:
3 or 4 grilled shrimp
½ cup snow peas
½ cup shredded carrots
1 tbsp chopped green onion
1 tbsp. chopped cilantro
In a medium-sized bowl, combine the chopped cooked shrimp, mushrooms, garlic, soy sauce, sesame oil, sugar, chopped green onion, and a pinch of white pepper.
Lay out several wonton skins and place a teaspoon or so of the shrimp mixture in the center. Dip the tip of your finger in a bit of water and dampen the edge of half the wonton. Fold the wonton skin over to cover the filling and use a fork to press down the edges. Repeat till the filling is all used up. I got two of these trays full, ate one tray froze the other
In a large pot, bring the chicken broth and soy sauce and other stock ingredients to a low boil. Cook for 20-30 minutes
Let sit for about 2 hours and the strain out the stock. Here is what I got out of it:
Get shrimp ready to grill
Add wontons to soup two minutes prior to serving.. these cook fast!!
Add snow peas, and shredded carrots to bowl cause we like crunchy veggies
Serve immediately garnishing with grilled shrimp, cilantro, and chopped green onion!
Okay this was really really good! the Mrs. loved it!! It looks complicated to make but it was actually real easy ( I did have to kids help to put wontons together...)
For a after meal treat:
Thanks for looking!! Have a great night!
! That looks extra good.
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