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So I won a punch board at the VFW. 10 lbs of Frog Legs. Never cooked them so I am looking for suggestions.
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Ed
Smoke Vault 24
Vermont Castings Gas Grill
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The Neighbor's 36" Blackstone -
Bread em and fry em...Taste like chicken...Craig
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Originally posted by SMOKE FREAK View Post
That's what they say about rattlesnake in Sweetwater!!!
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Do a light breading, deep fry. Don't over cook. Hit with some salt after you pull from oil. They are tender and tasty!!Originally posted by SMOKE FREAK View PostBrian
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And hop to it !
(sorry)Made In England - Fine Tuned By The USA
Just call me 'One Grind'
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Light breading and sautee in butta and garlic! Careful ta not overcook, they turn to rubber real quick!
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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I have to disagree!!!
Bread Frog Legs & Fry them------Much Better than Chicken---So is Rattlesnake (Sauté in Butter).
10 Pounds??--Oh Boy!!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Think of the poor frogs!!!
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Not to mention the occasional campfire
My --->
PaulComment
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Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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Soak overnite in buttermilk, wipe excess off, season with your choice of seasoning, slap on grill baste like you would chicken cook till about 160* hit em with favorite bbq sauce. They don't take long to grill.
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Thanks for the suggestions all of you. Plenty of legs to experiment with. Surprised no one suggested smoking them.
I think I will brine some and give it a shot. I will give the recipe Mark R shared a shot as well. Stay tuned.
Ed
Smoke Vault 24
Vermont Castings Gas Grill
Thermoworks Smoke
The "Fastest" Orange Thermapen around!
The Neighbor's 36" BlackstoneComment
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