Deviled Ham

[eDJ]

Re:

I've been using a simple table top meat grinder to make a Luncheon Meat Salad that goes about as fast as I can make it. I'm betting that if I ran it through my food processor it would come out much like the Deviled Ham spread.

1 Can of Armor Treat Luncheon Meat

1/2 green bell pepper

1/2 Cup sweet pickle relish

1/3 Cup salad olives with juice

1 tsp Season All (seasoning salt)

1/2 tsp black pepper

1/2 to 3/4 Cup Mayo or Salad Dressing

This meat is already rather well seasoned so you won't need much more.

(hard cooked eggs & cheese can be added as an option as with some
prepared mustard to taste)

Mix well in a bowl and refrigerate before serving.

[Slanted88]

I'm liking this!...Dern good ideayz!

[HawgHeaven]

And you guys bust my balls for simmering rib bones...

No, yer balls get busted not just for that... just sayin'...

I haven't had deviled ham since I was a kid, both canned and what my mom made. Not sure what she put in it, butt it was good! Loving this thread!

[curious aardvark]

Never heard of this stuff.

But use a low fat mayonaise with this and it'd be pretty healthy as well as damn tasty

Homemade Deviled Ham
Ingredients
1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Franks Hot)
1 teaspoon horshradish
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper

Might have to try this

Just made a basket of melba toast to go with the smoked mackerel pate I also just made - I'm thinking melba toast would go great with this devilled ham stuff

[eDJ]

Re:

I was just looking and found this:



http://www.welike2cook.com/2012_10_01_archive.html

Around 1868, the William Underwood Company (which was known originally for its mustard products, began experimenting with a new product created from ground ham blended with special seasonings. The process they dubbed "deviling," for cooking and preparing the ham, was new. Soon thereafter, the "Underwood devil" became synonymous with the processed ham product, and today the Underwood devil is the oldest existing trademark still in use in the United States.

Deviled Ham:

• 1 pound smoked ham, 1" cubes
• 1/2 cup mayonnaise
• 1/4 cup mustard (Creole mustard)
• 1/2 cup onion, diced
• 2 tablespoon hot sauce, to taste
• 1 tablespoon Worcestershire sauce
• 1 teaspoons hot smoked paprika
• ¼ teaspoon dry mustard (optional)
• Salt and pepper to taste

Combine all ingredients in a food processor or blender, and pulse until the desired texture is achieved and all ingredients are well mixed. - See more at: http://www.welike2cook.com/2012_10_0....6zW4f5Z5.dpuf

[Bearcarver]

I was just looking and found this:



http://www.welike2cook.com/2012_10_01_archive.html

Around 1868, the William Underwood Company (which was known originally for its mustard products, began experimenting with a new product created from ground ham blended with special seasonings. The process they dubbed "deviling," for cooking and preparing the ham, was new. Soon thereafter, the "Underwood devil" became synonymous with the processed ham product, and today the Underwood devil is the oldest existing trademark still in use in the United States.

Deviled Ham:

• 1 pound smoked ham, 1" cubes
• 1/2 cup mayonnaise
• 1/4 cup mustard (Creole mustard)
• 1/2 cup onion, diced
• 2 tablespoon hot sauce, to taste
• 1 tablespoon Worcestershire sauce
• 1 teaspoons hot smoked paprika
• ¼ teaspoon dry mustard (optional)
• Salt and pepper to taste

Combine all ingredients in a food processor or blender, and pulse until the desired texture is achieved and all ingredients are well mixed. - See more at: http://www.welike2cook.com/2012_10_0....6zW4f5Z5.dpuf

Yup---That's the stuff we get here!!

You don't even need a can opener----It's got a Pull-Tab!!!


Bear