Jerk Smoked Steelhead Dip

[Fishawn]

Gotta bring an App to buds house for the Seahawks -vs- Packers game on Sunday. Have a decent supply of smoked Steelhead, so came up with this, and it did not dissapoint



- 8 ounces+- Smoked Steelhead or Salmon

- 8 ounce block of cream cheese (room temp)

- 2 whole Jalapenos, seeded and deveined

- 2/3 cup cushed Pineapple, and about 3 T juice

- 3 T Jerk seasoning

- 2 Large cloves Garlic



1) Finely dice the 2 Jalapenos and Garlic cloves

2) Add 2/3 Cup crushed Pineapple and juice, cream cheese, smoked fish & Jerk seasoning

3) Mix well and let flavors meld in fridge about 2 hours. Taste, and adjust seasonings to your liking. As specified, it will be warm with a nice slow lingering heat, but not too hot. You will want more.



Serve on crackers or toasted Baquettes.

[IrishChef]

I'd hit that like a sea run trout.....

[SmokinOutBack]

That looks and sounds fantastic! Go Packers.

[barkonbutts]

There is a game today???? Bengals must have a bye.... Hehe.... Oh the dip looks good!

[Bearcarver]

Looks & Sounds Great, Scott !!

Bear

[BYBBQ]

I'd be all over that !! It sounds and looks delicious.

[Sam3]

Oh my!!!

Love me a smoked fish dip! Great job Scott!!

[wntrlnd77]

i love it! i bet that pineapple & jalapeño combo really brightened up the flavors

pass the ritz!

[Richtee]

Looks like the jerk smoked that fish OK.

[SMOKE FREAK]

Looks like the jerk smoked that fish OK.

When I read the title I thought some jerk smoked the steelhead dip

[jwbtulsa]

That's looking delicious even to a land locked guy! Wish I could get some of that!😜

[THUMPERRRR]

MMMMMMMMmmmmmmmm...

[SmokinOutBack]

This is on my "I need to do now list." Gonna pick up some salmon this coming weekend. Great post.

[gmotoman]

That right there screams pacific northwest. Looks darn righteous Mr. Fish de la on!

[CoffeeCreek]

Man that looks good, as always, top notch from you