Mongolian Beef PF Chang Copycat

[Fishawn]

Made this last night with NY Strip. PF Chang's copycat recipe (Google it). It's ootfrickenstanding if you like Mongolian Beef. I modified it a bit by adding Asian style veggies and 1/2 pound sliced mushrooms. Served over steamed white rice. Nothing groundbreaking, but give it a try if you like this type of stuff.

[BYBBQ]

That looks and sounds good.
I'll have to give that a try soon.

[HawgHeaven]

Dang Scott, that looks gooooood!

[curious aardvark]

I do like mongolian beef

[barkonbutts]

Very good dish!

[JaenisIvars]

Thanks Fishawn Ill try it :)

[Vermin99]

That does look outstanding!!!

[Bearcarver]

Looks Great Scott !!!---------

And Thanks for the tip on that Copycat Recipe Site---It's Awesome---I Bookmarked it !!!

Bear

[Jailer]

3 bazillion google hits. Which one did you use?

[Fishawn]

3 bazillion google hits. Which one did you use?

This is the one I first tried (I think) and included sliced sweet onions only, and green onions diced to garnish. That was the way a local favorite served it, so I went with it. It has since morphed for us with pork, chicken, meatballs and lots of different vegetable options. Personally, I think the key is letting the sliced beef sit after dredging with cornstarch, and cooking it hot enough to get the semi crispy texture to hold up, after re-incorporating the sauce. The sauce, although basic, is so so good. I have yet to get it to get really thick, but I'm thinking some corn starch/water mixed up added would do the trick. Give it a try

http://www.food.com/recipe/p-f-chang...ian-beef-66121

[Jailer]

Thanks, will be trying this one for sure.

[Bearcarver]

3 bazillion google hits. Which one did you use?

Here's the first one I tried, and I like it:
http://www.topsecretrecipes.com/Top-Secret-Recipes.html


Bear

[Slanted88]

got me the biggest camp chef griddle...think i'll get some jacked up on it! likez it!