Announcement

Collapse
No announcement yet.

Beef Dry Aging Room @ David Burke's Primehouse Chicago

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
  • #16
    Originally posted by GratefulDave View Post
    Cool that they let you take the tour. Seen that place on the travel channel before. Glad you had a good time!

    Dave
    tour given by a hot asian girl as well.

    Most places will let you tour the kitchen, etc. if you ask. I enjoy meeting the chefs, and seeing the kitchen at some of the places I go.
    Just because you welded some shit together doesnt make it a WSM.

    Twitter: @GrubSeeker

    Comment

    • #17
      Originally posted by chisoxjim View Post
      tour given by a hot asian girl as well.

      Most places will let you tour the kitchen, etc. if you ask. I enjoy meeting the chefs, and seeing the kitchen at some of the places I go.
      WAY Cool! shoulda taken a pic of the chick too.
      Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
      My best asset however is the inspiration from the members on this forum.

      sigpic
      @SmokinJim52 on Twitter

      Comment

      • #18
        Originally posted by SmokinOutBack View Post
        WAY Cool! shoulda taken a pic of the chick too.
        lol. wife would have kicked my butt.
        Just because you welded some shit together doesnt make it a WSM.

        Twitter: @GrubSeeker

        Comment

        • #19
          Wow! Thanks for sharing!
          Becky
          *****

          https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

          Weber 22.5" One Touch Gold Kettle - Black
          Weber 22.5" One Touch Gold Kettle - Copper
          1993 Weber 22.5" Master Touch Kettle - Red
          Weber 18.5" One Touch Silver Kettle - Budweiser
          Weber Smokey Joe
          Multiple Dutch Ovens and other Cast Iron
          Pink Thermapen
          Purple Thermapen

          Comment

          • #20
            ok as the beef dry ages does it stay juicey when its grilled ...just wondering
            sigpicbrinkman pitmaster deluxe
            members mark upright propane smoker
            kingsford bbq
            23"weber kettle






            __________________

            Comment

            • #21
              Originally posted by Jimh View Post
              ok as the beef dry ages does it stay juicey when its grilled ...just wondering
              you end up losing a bit of the meat to the process, a dry layer that has to be cut away.

              Steak ends up juicy with a dry aged funk when cooked.
              Just because you welded some shit together doesnt make it a WSM.

              Twitter: @GrubSeeker

              Comment

              • #22
                Jim,
                Happy belated Birthday!


                Bear
                Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                Mom & 4 Cub litter---Potter County, PA:

                Comment

                • #23
                  Originally posted by Bearcarver View Post
                  Jim,
                  Happy belated Birthday!


                  Bear
                  thanks man, long time no see.
                  Just because you welded some shit together doesnt make it a WSM.

                  Twitter: @GrubSeeker

                  Comment

                  Previous 1 2 template Next
                  Working...
                  X