I had been using the cardboard back page on legal pads for years to hone my wood carving tools to a razor edge. I had never thought of trying that with my kitchen knives for some reason...til today. I found a nice old 5" Sabatier carbon steel chef knife at the thrift store on my lunch hour, and managed to put a nice edge on it while I was at my desk at work in the afternoon.
You can't shape a blade this way, but you can polish one up like you would on 1000 grit paper. Keep the angle constant, and the pressure light to medium. I have an old sushi knife that needs some TLC next...
You can't shape a blade this way, but you can polish one up like you would on 1000 grit paper. Keep the angle constant, and the pressure light to medium. I have an old sushi knife that needs some TLC next...
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