Cut some TT steaks aboot 1/4" thin and marinaded them in EVOO, Worshy, Soy, Balsamic, Brown sugar, 4 pressed Garlic cloves and some water. Put the strips on Bamboo skewer CAUSE I LOST MY BRAND NEW -NEVER USED- FIRE WIRE SKEWERS!!!!! 
Microwaved some reds aboot 3/4 done, let cool, then sliced and coated both side with EVOO, Kosher and CBP, same with the Asparagus and grilled it all up.







Microwaved some reds aboot 3/4 done, let cool, then sliced and coated both side with EVOO, Kosher and CBP, same with the Asparagus and grilled it all up.








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