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Hi folks, this is Scott from MS. I'm a retired railroad engineer that loves to crappie fish and, of course, smoke and grill meat. I mostly grill on a Weber Kettle and use a Masterbuilt electric smoker. I'm sure I'll learn a lot from you folks.
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welcome!!!
~All that is gold does not glitter ~ Not all those that wander are lost~~20" Yoder "Swiss Army Knife" Stick Burner~ -
from New Jersey Scott. If you hang here long enough you're bound to pick up a couple tips from these folks.
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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Welcome from Dayton!! Now go smoke some meat!! 
Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
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from Utah
Have a 40" MES myself and a few Kettles
Masterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
![](http://weathersticker.wunderground.com/weathersticker/big2_cond/language/www/US/UT/Provo.gif")
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Welcome from Florida!
Hmmm, smoked crappie????Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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I've smoked Crappie filets numerous times over a hot bed of charcoal. I coat the filets with olive oil, add seasonings, then place on non-stick foil. I add wet wood chips to the hot coals then place the foil and filets onto the cooking grate. Close the lid and they're ready in 8 minutes. I'm wanting to try some whole crappie, be-headed of course, in my Masterbuilt.Originally posted by Mark R View PostWelcome from Florida!
Hmmm, smoked crappie????Comment
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Welcome! from Pa.
Primo oval xl, Weber22.5 kettle, 22.5 Weber proforma
Fat Drunk and stupid is no way to go through life son!" Dean Wormer, Faber College 1962Comment
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Welcome Scott! Another crappie fishing fan here.Comment
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from Florida
Jim
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from CO!
Pete
Large BGE
Char Broil Tru-Infrared Commercial seriesComment
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Scott! Your gonna have a ball here!
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from Washington
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aboard Scott! I love me some crappie fishing too... haven't been out hunting them in awhile. Looking forward to your posts!! 
Drinks well with others
~ P4 ~
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Welcome Scott !!
We got another Big Time Crappie Fisherman here----And He's from MS too !!!
http://www.smoked-meat.com/forum/showthread.php?t=32555
That must be "Crappie Heaven" down there!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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