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  • #1

    Hello from Japan

    Hello there, I'm from California but have been living in Japan for almost 2 decades. BBQing is very popular out here, but smoking is another story. They do small scale smoke boxes for fish, but you won't find anyone doing low n slow big meats.

    So yeah, I finally got me a proper barrel grill from Costco last summer, and now I'm the most popular dude in the neighborhood.

    Looking forward to learning new tricks from this forum, and sharing my ideas and cooks as well.

    Cheers

    P.S. The pic is of me setting up a 3 hour steam on some chicken tamales.
    Tags: None
  • #2
    Welcome from Dayton!! Now go smoke some meat!!
    Brian

    Certified Sausage & Pepper Head
    Yoder YS640
    Weber Genesis
    Weber 18.5" Kettle
    Weber Performer
    Misfit # 1899

    sigpic

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    • #3
      Welcome JayDogg!!

      From SE PA !!

      Here's a FREE Download of a lot of my Step by Steps.
      They're all done on an MES smoker, but you can do about any of them on any smoker that you can control the temp with.
      Link:
      http://www.smoked-meat.com/forum/showthread.php?t=34823


      Bear
      Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
      Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


      Mom & 4 Cub litter---Potter County, PA:

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      • #4
        from California.
        CUHS Metal Shop Reverse Flow
        UDS 1.0
        Afterburner
        Weber Performer
        Blue Thermapen
        Thermoworks Smoke with Gateway
        Thermoworks Chef Alarm
        Auber Smoker Controller
        Proud Smoked-Meat Member #88
        -
        "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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        • #5
          from Utah
          Masterbuilt Stainless Steel 40"
          Weber 22.5" WSM
          Weber Performer W/rotisserie X2
          Weber 22.5" Kettle Silver
          Weber 22.5" Kettle Gold
          Weber 1990 22.5" 3 Wheeler
          Weber 18.5" Kettle
          Weber 18.5" Bud Light Kettle
          Weber Smokey Joe
          GMG Daniel Boone
          Pit Barrel Cooker
          Maverick ET 73 and ET 732
          6X8 A Maze N Smoker and Tube Smoker
          Fastest Themapen on the market BLACK
          The Vortex

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          • #6
            A hearty from DelaWhere! Looking forward to your input!


            Drinks well with others



            ~ P4 ~

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            • #7
              from Tacoma WA!
              Smoke it.. and they will come!

              Rob
              Recipes & Smokes in HD Video
              SmokingPit.com



              Yoder YS640
              Yoder Wichita
              Arizona BBQ Outfitters Scottsdale
              Camp Chef FTG600 Flat Top Griddle
              Blackstone 22" Flat Top Griddle

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              • #8
                Great to have you join us JayDogg2012!
                --- --- --- --- --- --- ---
                www.OwensBBQ.com

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                • #9
                  from New Jersey. Perhaps you can start a new fad where you are.
                  Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                  My best asset however is the inspiration from the members on this forum.

                  sigpic
                  @SmokinJim52 on Twitter

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                  • #10
                    from a Georgia Gal! I have wanted to visit Japan for a long time. Maybe I'll get there before I die.

                    Comment

                    • #11
                      There’s a YT vid somewhere of Japanese folks trying real BBQ... not just grilled...stuff for the first time. It’s pretty amusing

                      Welcome to Smoked-Meat :{)

                      PS: Ooops guess it’s Koreans... heh..

                      [yt]watch?v=gWKOUxF-Dso[/yt]
                      In God I trust- All others pay cash...
                      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                      • #12
                        JD, Welcome from Florida!
                        Mark
                        sigpic


                        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                        Smoked-Meat Certified Sausage Head!

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                        • #13
                          Cheers!...glad ya with us!
                          Sunset Eagle Aviation
                          https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                          • #14
                            From Kansas
                            Craig
                            sigpic

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                            • #15
                              from Santa Fe
                              I'm no Gynecologist
                              But I'll take a look at it

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