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Had a few friends over for paella last night....started it on a free standing burner, then finished it in the Traeger with some hickory smoke...came out very tasty.
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I have to make this stuff! I always drool when I see a pot of it....Mmmmm!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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that looks great! very nice!Brian
Certified Sausage & Pepper Head
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Man, your paella threads are the "bomba"...learned that from your last gig.
Awesome stuff Hoser.BBQ Eng.
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WoW that is some awesome looking Paella.
any chance you have a recipe for it?SteveComment
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Wish I could get fresh seafood here in the middle of nowhere...
That looks great...Craig
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Really nice Dave, excellent work! Lets see, that would be about a 17 hour drive.........Hmmmmm!
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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Very nice, have some
my friend.... 
God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
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Hoser!!!
Do you have to show New England Seafood Awesomeness?!?!?!
Dang that looks Fantastic!!!
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Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
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Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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Simply outstanding is all I can say. Wow!
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My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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Pete
Large BGE
Char Broil Tru-Infrared Commercial seriesComment
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The paella looks outstanding and you did it right. Seafood only and finished on the Traeger for the, in my mind, required smoke. I haven't done paella in at least 2 years. That pic has pushed me over the edge. Awesome cook
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Actually, I do have the recipe and will put it up in the new recipes section Ken started for us. I'll try to get it posted in the next couple of days.Originally posted by smc51 View Post
Thanks folks, for all the kind words.Comment
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Beautiful presentation! Love me some Paella. Outstanding man!Smokem if you got em
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