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What do I do with the pork belly skin?

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  • #1

    What do I do with the pork belly skin?

    Make pork rinds! I was watching Guy's Triple D this past weekend and he stopped in at a place called Highland Tavern in Colorado. This isn't a quick recipe as he boils, then dehydrates, then fries, and tops with a chile lime salt. I know Guy usually praises the food, but he said these were the best he's ever had. Thought I would forward the recipes in case you were looking for something to do with your belly skin other than smoking them as dog treats...


    http://www.foodnetwork.com/recipes/p...ipe/index.html
    Mustang electric smoker
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    USMC vet 87 - 91

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  • #2
    Grand Daddy Hall would get that behind if you throwed that to the dog's! Swear I think he fried it in lard & salted er down!
    Sunset Eagle Aviation
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    • #3
      someAZdude AKA Chris and I are making a case of bellies into Bacon starting tomorrow. He is going to show me how its done. we should have some skin to make these with, I love pork rinds.
      God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
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      • #4
        Originally posted by Slanted88 View Post
        Grand Daddy Hall would get that behind if you throwed that to the dog's! Swear I think he fried it in lard & salted er down!
        Please don't tell grand daddy!!
        Mustang electric smoker
        King Kooker vertical gasser
        Charbroil silver smoker
        Earnhardt Jr smoker
        Brinkman smoke n' grill
        a-maze-n cold smoker rack

        USMC vet 87 - 91

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        • #5
          They make Great Footballs!!


          Bear
          Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
          Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


          Mom & 4 Cub litter---Potter County, PA:

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          • #6
            I make snack.

            dcarch



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            • #7
              they also make great dog treats, cut in 4-5" strips, about 10" long (trimmed of all fat) then just smoke, they may need a day in the fridge to dry up more.
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              • #8
                Originally posted by dcarch View Post
                I make snack.

                dcarch



                Please explain with a tad bit more detail......

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                • #9
                  Originally posted by butcher View Post
                  they also make great dog treats, cut in 4-5" strips, about 10" long (trimmed of all fat) then just smoke, they may need a day in the fridge to dry up more.
                  Don't let Slanted88 grand daddy Hall know that!!
                  Mustang electric smoker
                  King Kooker vertical gasser
                  Charbroil silver smoker
                  Earnhardt Jr smoker
                  Brinkman smoke n' grill
                  a-maze-n cold smoker rack

                  USMC vet 87 - 91

                  Comment

                  • #10
                    Originally posted by nickelmore View Post
                    Please explain with a tad bit more detail......
                    Interestingly, the method I use to make the pork rind is not unhealthy.

                    Basically, I first scraped off all the fat and cook the skin until they became soft. Then I used the dehydrator to completely dry them until they were rock hard.

                    After cutting them in shape, I bake them in the oven at about 400F. No oil, no deep frying.

                    dcarch

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