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I wanted a simple yet delicious dinner this evening. I really liked the parmesan breading in my last recipe so I set out to the market to find something to put it on. I already di chicken so this time I chose boneless pork chops. I don't no why but I have not had chops in ages. 
Chops it was. I decided to alter the parmesan breading as well so I picked up some fresh rosemary. Then I thought that this is going to be so simple I might as well shoot it and add it to my list of recipes. Simple it was. The breading was Progresso Italian bread crumbs, Shredded Parmesan, granulated garlic, fresh rosemary and pepper. This literally comes together in like 15 - 20 minutes. I went with 260 degrees on the Yoder YS640 using Alder pellets. I cooked the chops until the internal temp reached 145 degrees F. The chops were tender and juicy. The crust was crispy and very tasty. This will now be my go to chops recipe for me and the family. I have one leftover for lunch tomorrow. Yes! 
Thanks for viewing.
My Recipe Details
<iframe width="750" height="422" src="//www.youtube.com/embed/tUOyl0AGC50" frameborder="0" allowfullscreen></iframe>
Ingredients
5 - 6 Boneless Pork Loin Chops
1 Cup Italian Bread Crumbs (Progresso)
3/4 Cup Shredded Parmesan Cheese
2 Tsp. Granulated Garlic
1 Tsp. Finely Chopped Fresh Rosemary
1 Tsp. Coarse Ground Black Pepper
4 Tbsp. Extra Virgin Olive Oil
Pics
Chops it was. I decided to alter the parmesan breading as well so I picked up some fresh rosemary. Then I thought that this is going to be so simple I might as well shoot it and add it to my list of recipes. Simple it was. The breading was Progresso Italian bread crumbs, Shredded Parmesan, granulated garlic, fresh rosemary and pepper. This literally comes together in like 15 - 20 minutes. I went with 260 degrees on the Yoder YS640 using Alder pellets. I cooked the chops until the internal temp reached 145 degrees F. The chops were tender and juicy. The crust was crispy and very tasty. This will now be my go to chops recipe for me and the family. I have one leftover for lunch tomorrow. Yes! Thanks for viewing.
My Recipe Details
<iframe width="750" height="422" src="//www.youtube.com/embed/tUOyl0AGC50" frameborder="0" allowfullscreen></iframe>
Ingredients
5 - 6 Boneless Pork Loin Chops
1 Cup Italian Bread Crumbs (Progresso)
3/4 Cup Shredded Parmesan Cheese
2 Tsp. Granulated Garlic
1 Tsp. Finely Chopped Fresh Rosemary
1 Tsp. Coarse Ground Black Pepper
4 Tbsp. Extra Virgin Olive Oil
Pics
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