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One Big Butt Smoking Now
Lots of pictures when I get them all together. 
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It's Better When Cooked in the Backyard and Served on the Porch
A man just can't have to many toys..
Akorn smoker -
Don't tease me now...Don't tease me...
Craig
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After lunch. Man's gotta eat ya know. Left over chuck steak can't go to waste. That be ten years bad luck. That's the last thing I need after this last year.Originally posted by SMOKE FREAK View PostDon't tease me now...Don't tease me...
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It's Better When Cooked in the Backyard and Served on the Porch
A man just can't have to many toys..
Akorn smokerComment
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OK. Here's a peek after about 4 1/2 hours.
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It's Better When Cooked in the Backyard and Served on the Porch
A man just can't have to many toys..
Akorn smokerComment
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Lookin good...Curious to see how the fruit plays into this...Craig
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The peaches are for dessert and snacks. They are stuffed with guava paste and laced with cinnamon. The grapefruit halves are a bust this time. Must use indirect heat. Those were from the juicer. Dried citrus pulp is a treat few know of. I used to pick it out of my steers feed as a kid and eat while he did. As the peaches get done on the fire ring I'll take them up along with the apples stuffed with butter and cinnamon. They always turn out very good.Originally posted by SMOKE FREAK View Post
I put three Granny Smith apples on after this pic was taken. I'll post the whole grill full before taking anything up.
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It's Better When Cooked in the Backyard and Served on the Porch
A man just can't have to many toys..
Akorn smokerComment
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Looks great. How long do you smoke the peaches and apples / know when they are done? I would love to try this.Originally posted by BrisketJunkie View PostComment
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I just check them for tenderness. Time varies with temp. Best done indirect. Guava jelly works great too. Apples will pass the toothpick test like a sweet potato. I've never put guava jelly in an apple but that is next. Here is the fully loaded grill at about 6 hours.Originally posted by Clarkeus View Post
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Eight hours for the butt. Time to take up the fruit.
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Last edited by BrisketJunkie; 11-08-2014, 01:34 PM.sigpic
It's Better When Cooked in the Backyard and Served on the Porch
A man just can't have to many toys..
Akorn smokerComment
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After ten hours low and slow. Two more and then a 30 minute rest and I'm going to try and pull.
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It's Better When Cooked in the Backyard and Served on the Porch
A man just can't have to many toys..
Akorn smokerComment
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Drinks well with others
~ P4 ~
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Originally posted by HawgHeaven View PostThat's the money right there... 
I Agree!!!
That's a Beautiful sight, for sure!!!--------------
Nice Job BJ !!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Excellent. Without question.
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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CUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
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"All welcome, take what ya need, share what ya know." -- Richtee, 12/2/2010Comment
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Hungry!!!Craig
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Finally
12 hours later it is ready to pull as soon as it cools off enough to touch. A sample made me hungry on a stomach full of steak.
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It's Better When Cooked in the Backyard and Served on the Porch
A man just can't have to many toys..
Akorn smokerComment
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