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  • #1

    Hunky ham

    Spiral sliced for convenience...
    Rubbed with JAB and then with MHGP for flavor...
    A couple chunks of cherry wood for good measure...


    A couple hours later...


    Better than turkey any day
    Craig
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  • #2
    That ham is awesome. Spiral ham was the first thing I ever smoked.
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    Weber 22.5 kettle
    Smokin in the Smokies
    Here's to swimmin with bowlegged women.
    Jerry

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    • #3
      That looks great Craig...pre-cooked and heated gently to 140°? They sell spiral sliced hams at Costco that I really like...I'm gonna grab another one and give this a shot...really nice.
      BBQ Eng.

      The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
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      • #4
        Originally posted by BBQ Engineer View Post
        That looks great Craig...pre-cooked and heated gently to 140°? They sell spiral sliced hams at Costco that I really like...I'm gonna grab another one and give this a shot...really nice.
        Make sure it's one with natural juices rather than a ham and water product...Whatever that is...
        Craig
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        • #5
          Nothing better than a double smoked ham

          That's what we prefer for holidays.
          Jim

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          • #6
            Originally posted by SMOKE FREAK View Post

            Spiral sliced for convenience...

            A couple hours later...


            Better than turkey any day
            You're slacking, Craig...
            You realize that all you had to do was put a regular ham on the rotisserie with a nice sharp knife & you would have the same thing...
            I'd wager it was still tasty though...
            .

            Not to mention the occasional campfire

            My --->
            Paul

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            • #7
              JAB on ham eh? OK...who am I to question Looks great..and NOT SWEET! YAY!
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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              • #8
                Hmmmmm...
                Craig
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                • #9
                  Good looking ham!! Very nice!!
                  Brian

                  Certified Sausage & Pepper Head
                  Yoder YS640
                  Weber Genesis
                  Weber 18.5" Kettle
                  Weber Performer
                  Misfit # 1899

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                  • #10
                    Looks Great, Craig!!----

                    You're right---I'd take that before Turkey, Any Day!!!

                    Bear
                    Last edited by Bearcarver; 11-27-2016, 09:27 AM.
                    Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                    Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                    Mom & 4 Cub litter---Potter County, PA:

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                    • #11
                      That's perfect in my book, and I also will take ham over turkey any day
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                      • #12
                        Originally posted by THE ICEMAN View Post
                        You're slacking, Craig...
                        You realize that all you had to do was put a regular ham on the rotisserie with a nice sharp knife & you would have the same thing...
                        I'd wager it was still tasty though...
                        not saying Jack Nothing...Cheers!
                        Sunset Eagle Aviation
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                        • #13
                          Originally posted by Richtee View Post
                          JAB on ham eh? OK...who am I to question Looks great..and NOT SWEET! YAY!
                          We have got to get that Mad Hunky to start getting sideways and start thinking out of the box. That said... Damn fine looking Ham Craig.
                          Smoke it.. and they will come!

                          Rob
                          Recipes & Smokes in HD Video
                          SmokingPit.com



                          Yoder YS640
                          Yoder Wichita
                          Arizona BBQ Outfitters Scottsdale
                          Camp Chef FTG600 Flat Top Griddle
                          Blackstone 22" Flat Top Griddle

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                          • #14
                            Damn fine looking ham Craiger! JAB is good on everything I've tried so far... gotta be renamed to JAM... Just Add Meat.


                            Drinks well with others



                            ~ P4 ~

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                            • #15
                              Ham looks excellent! Way better than tired old turkey.
                              Good One Heritage Oven
                              Weber Performer Deluxe

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