I think I had a pretty successful smoke over the weekend. Did a couple of racks of ribs and a 6.5 lb butt. Wood of choice was oak and cherry. Everything was seasoned with SPOG and paprika.
Got the WSM at 240 when I put the meat on and it dropped to about 225*. Well I got a later start than I wanted to so I opened it up some and got to about 275*. The ribs got done in about 5hrs which included getting wrapped for about 1.5 hrs. Sauced em’ with SBR, man were they good!
The butt hit a stall at about 164* for about 30 minutes so I covered the pan with foil. Total time was 8.5 hrs, let it rest for 30 minutes or so before pulling.
Well everyone ate all the ribs but I do have some butt leftover for my lunches this week! Thanks for lookin’!
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Got the WSM at 240 when I put the meat on and it dropped to about 225*. Well I got a later start than I wanted to so I opened it up some and got to about 275*. The ribs got done in about 5hrs which included getting wrapped for about 1.5 hrs. Sauced em’ with SBR, man were they good!
The butt hit a stall at about 164* for about 30 minutes so I covered the pan with foil. Total time was 8.5 hrs, let it rest for 30 minutes or so before pulling.
Well everyone ate all the ribs but I do have some butt leftover for my lunches this week! Thanks for lookin’!
Sent from my iPhone using Tapatalk
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