
Marinated Drumsticks using the Marinade Express for 30 minutes with Mr Yoshida's Gourmet Marinade and Montreal Chicken Seasoning. Refrigerated for 6 hours.


Hickory smoked for 1 hour in the MAK 2 Star at 180ºF. Bumped the temp to 325ºF until the IT reached 180ºF. Rested under a foil tent for 20 minutes.


The Money $shot$ ... Smoked Drumsticks with a few french fries, garlic bread, and a little salad ...

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