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Smoked Marinated Chicken Drumsticks

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  • Smoked Marinated Chicken Drumsticks



    Marinated Drumsticks using the Marinade Express for 30 minutes with Mr Yoshida's Gourmet Marinade and Montreal Chicken Seasoning. Refrigerated for 6 hours.



    Hickory smoked for 1 hour in the MAK 2 Star at 180ºF. Bumped the temp to 325ºF until the IT reached 180ºF. Rested under a foil tent for 20 minutes.



    The Money $shot$ ... Smoked Drumsticks with a few french fries, garlic bread, and a little salad ...

    sigpic MAK 2 Star General, Traeger PTG, Bradley Smoker, Char-Broil SRG, Camp Chef 3 Burner
    http://www.smokinpetebbq.com

  • #2
    WOW! Great color! Look phenomonal! !
    Don

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    • #3
      Nice chicken legs...hand me a few of those and a cold iced tea. And that marinade machine looks cool. Does it really work as advertised?

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      • #4
        Nice color in those drum sticks.
        Like the holder...

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        • #5
          Originally posted by gmotoman View Post
          Nice chicken legs...hand me a few of those and a cold iced tea. And that marinade machine looks cool. Does it really work as advertised?
          Yes. The marinade machine does work as advertised. It vacuums down to around -20PSI and tumbles. After tumbling, the marinade is drawn into the meat as soon as the vacuum is released. Their claim is that you can marinade in 20 minutes what normally takes a day.


          Originally posted by 1Cavman View Post
          Nice color in those drum sticks.
          Like the holder...
          Found the holders at Lowe's for around $5 but you can get them everywhere.
          sigpic MAK 2 Star General, Traeger PTG, Bradley Smoker, Char-Broil SRG, Camp Chef 3 Burner
          http://www.smokinpetebbq.com

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          • #6
            Nice! I completely forgot I have one of those holders that I never used.
            Becky
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            • #7
              Nice job on tge cook. I'm liking your marinade macgine.
              Smoke it.. and they will come!

              Rob
              Recipes & Smokes in HD Video
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              • #8
                Found the holders at Lowe's for around $5 but you can get them everywhere.
                not round here. Been looking for something like that for a while. How many drumsticks will it hold ?

                Plus with those loops looks like it would easily double up as an abt holder as well.

                And
                great looking meal :-)
                Made In England - Fine Tuned By The USA
                Just call me 'One Grind'



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                • #9
                  Originally posted by curious aardvark View Post
                  not round here. Been looking for something like that for a while. How many drumsticks will it hold ?

                  Plus with those loops looks like it would easily double up as an abt holder as well.
                  Maybe Amazon or eBay in UK sells them!? Mine holds 12 drumsticks and 10 wings at a time. I'm sure you could use them for other uses Notice I had 2 drumsticks that were too small and couldn't be hung so I placed them on top.
                  sigpic MAK 2 Star General, Traeger PTG, Bradley Smoker, Char-Broil SRG, Camp Chef 3 Burner
                  http://www.smokinpetebbq.com

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                  • #10
                    Awesome looking legs. Those leg holders rock!
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                    • #11
                      Great looking plate & love that machine too
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                      • #12
                        Nice Job, Pete!!!!

                        Beautiful Color!!!!-------------

                        I'll take a plate just like your's!!!!

                        Bear
                        Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                        Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


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                        • #13
                          looks very nice if u done mind me asking where u get the thing to hold your drum sticks at

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                          • #14
                            Very nice looking drum sticks....and here's some points to go with them.
                            Steve

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                            • #15
                              Originally posted by Biggen81 View Post
                              looks very nice if u done mind me asking where u get the thing to hold your drum sticks at
                              I found mine at Lowe's in the BBQ section last year but I would think you can find them in most stores!? If not, you can always get them from Amazon. Here's a link for the Leg And Wing Rack.
                              sigpic MAK 2 Star General, Traeger PTG, Bradley Smoker, Char-Broil SRG, Camp Chef 3 Burner
                              http://www.smokinpetebbq.com

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