Announcement

Collapse
No announcement yet.

Hickory smoked chicken cordon bleu.....Meatloaf.......

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
  • #1

    Hickory smoked chicken cordon bleu.....Meatloaf.......

    A crazy idea that turned out pretty darned good...

    Mixed up 2# ground chicken with a cup and a half of ground up focaccia bread, 2 eggs, 1/2 cup onion,and 1/2 cup Parmigiano Reggiano...Also added some Dijon mustard, soy sauce, thyme, salt and pepper...


    Flattened out the mix and dusted with some of Tanya's rub...Rub on the inside


    Next I laid down 7 ounces of good quality baby Swiss cheese...


    And about 1/2 pound of deli sliced ham...


    And a bit more of the Reggiano cheese...


    Then rolled the whole mess up and shaped it to look like a loaf...


    But were not done yet...

    Lets wrap the whole thing in Prosciutto...


    And then add 3+ hours of Hickory smoke...Smoked to 168 internal...


    Served up on the plate with some grilled corn and some roasted red pepper Quinoa and brown rice blend...


    Also made some Parmesan-Dijon Cream sauce...Just a bit to kick up the flavor a bit...


    Loaf turned out quite moist and flavorful...Prosciutto wrap seemed to seal in the juices and also gave a nice chew to the outside...On the list to do again...

    Thanks for lookin...
    Craig
    sigpic
    Tags: None
  • #2
    That looks FREAKen' great! on reload man. You know I'm stealing this one.
    Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
    My best asset however is the inspiration from the members on this forum.

    sigpic
    @SmokinJim52 on Twitter

    Comment

    • #3
      Looks great, Might have to give the yardbird a try.
      God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
      Weber Performer Gold
      Masterbuilt 26" twins
      Big Chief Electric smoker
      Brinkmann barrel smoker
      LEM sausage stuffer
      Cabela's pro HD grinder
      Maverick ET-732
      ThermoWorks Thermapen
      GrillGrates

      Comment

      • #4
        Damn Craig, you're killing me! What a great job... love the experiment and I am also stealing that one for future use.
        Smokem if you got em

        Yoder YS640
        Weber EP-310 Gasser Grill
        A-Maz-N-Pellet-Smoker (AMZNPS)
        A-Maz-N-Tube-Smoker (AMZNTS)
        Frogmats
        Maverick ET 732
        Super Fast Purple Thermopen


        Deano

        "May the thin blue smoke be with you"

        sigpic

        Comment

        • #5
          Craig, that is thinking out of the box! And what a damn fine looking meal!
          Smoke it.. and they will come!

          Rob
          Recipes & Smokes in HD Video
          SmokingPit.com



          Yoder YS640
          Yoder Wichita
          Arizona BBQ Outfitters Scottsdale
          Camp Chef FTG600 Flat Top Griddle
          Blackstone 22" Flat Top Griddle

          Comment

          • #6
            Craig, mighty fine meal there! for creativity!!
            Don

            Humphrey's Pint
            Weber Smokey Mountain 18.5"
            Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
            Blackstone Professional Series 36" Griddle
            Weber Spirit SP-310 Gas Grill
            Anova One Sous Vide
            AMPS
            Purple Thermapen
            Maverick ET-733
            DigIQ DX2
            Misfit #1674

            sigpic

            Comment

            • #7
              I bet that was tasty!!
              Brian

              Certified Sausage & Pepper Head
              Yoder YS640
              Weber Genesis
              Weber 18.5" Kettle
              Weber Performer
              Misfit # 1899

              sigpic

              Comment

              • #8
                Wow that looks good, nicely done!!!
                Weber Performer, 26" Weber grill, 18" WSM, UDS, Santa Maria Grill

                Comment

                • #9
                  Looks awesome, may have to try that..
                  sigpic

                  Comment

                  • #10
                    Nice work Craiger
                    sigpic

                    Comment

                    • #11
                      Originally posted by SMOKE FREAK View Post
                      A crazy idea that turned out pretty darned good...




                      Dang this "crazy idea" turned out to be quite the creation. Love the look and color. Sounds like a great combo of ingredients too. Nice job Craig!
                      Charbroil SFB
                      GOSM
                      MES
                      Dutch Ovens and other CI
                      Little Chief, Big Chief, No Name water smoker
                      Weber 22" gold, Smokey Joe, WSM 22"

                      Smoked-Meat Certified Sausage Head


                      sigpic

                      Comment

                      • #12
                        I love this, Craig! Great work! Gotta give it a try soon!!
                        Becky
                        *****

                        https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                        Weber 22.5" One Touch Gold Kettle - Black
                        Weber 22.5" One Touch Gold Kettle - Copper
                        1993 Weber 22.5" Master Touch Kettle - Red
                        Weber 18.5" One Touch Silver Kettle - Budweiser
                        Weber Smokey Joe
                        Multiple Dutch Ovens and other Cast Iron
                        Pink Thermapen
                        Purple Thermapen

                        Comment

                        • #13
                          Just Flat Out Awesome, Craig!!!------------

                          Thanks for the Views!!


                          Bear
                          Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                          Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                          Mom & 4 Cub litter---Potter County, PA:

                          Comment

                          • #14
                            now that's one awesome fatty :thumb;
                            Made In England - Fine Tuned By The USA
                            Just call me 'One Grind'



                            Comment

                            • #15
                              Got me droolin too. Great stuff!
                              JT

                              Comment

                              Previous 1 2 template Next
                              Working...
                              X