Hot Pepperoni/Mesquite & Honey Sticks

[devo]

Got a late start on these. Going into Miss Piggy with the A-MAZE-N-TUBE-SMOKER supplying hickory smoke.






Flipped and rotated. All hanging around 115° F so got a ways to go yet.
NOTE TO SELF: remove temp probe dummy before removing snack sticks. ::)





All done. I was thinking 8 hours just from past smokes but it came out to 7 1/2 hours. Need to polish that crystal ball up better next time ;D

So here they are getting the bloom/rest treatment in the basement.
Will vac seal some tomorrow and some for my beer drinking buddy,s down at the local bar. ;)

[dsgarner06]

Mighty nice looking Pepperoni! Great job and I'll bet they were awesome!

[barkonbutts]

Oh man i bet those are killer!!

[MossyMO]

Nice work, they just have to be good!

[minnbill]

Wow bet they are going to be great
Mind sharing your peperoni recipe

[Fishawn]

Wow bet they are going to be great
Mind sharing your peperoni recipe

X2

[devo]

Cut one open this morning. Just the right amount of heat. The basement smells wonderful.



No big secret recipe. Store bought hot pepperoni and store bought Mesquite that I had left over and wanted to finish off. Mixed the two together and add some honey to your taste. Add cure #1 and smoke ...no biggie just some clean up

[Bearcarver]

Nice Job Devo!!!

I could snack on them for hours!!!


Bear

[curious aardvark]

looking good

what diameter casing did you use ?

[devo]

looking good

what diameter casing did you use ?

21

[chefrob]

........ The basement smells wonderful.

i bet it does.......

[Deerspy]

man that looks gooooooood