Smoked Polish Sausage (Kielbasa)

[Bama BBQ]

Here's my Kielbasa that I made from the recipe found in Rytek Kutas' book Great Sausage Recipes and Meat Curing.

I halved this 10 lb recipe



I reserved some of this pork for some homemade breakfast sausage









Used leftover charcoal from a previous cook



just hangin out



Smoked at 130*F for about an hour then allowed the cooker to increase slowly until ~ 160*F until the sausage was 155*F internal. I used Pecan for the smoke.



and there you have it: Kielbasa

[Fishawn]

Looks excellent! What did you think of the recipe?

[Bama BBQ]

I haven't tried it yet. LOL. We are going to eat it tonight. I can't wait!

[Fishawn]

Man, there is no way I could wait on that. Looks excellent!

[Sam3]

Great job Bama!

Would love to hear more about your WSM set up.

[Bearcarver]

Oh Yeah!!!

Mighty Tasty!!!---------------

I could handle a couple Sammies of that awesome Mahogany Stuff!!!

Bear

[Richtee]

Man, there is no way I could wait on that. Looks excellent!

X2... really... that is super-human control there Fine looking linkage sir!

[Bama BBQ]

Smoked Polish Sausage (Kielbasa)

Would love to hear more about your WSM set up.

It's the expandable cooing rack accessory for hanging food. http://www.amazon.com/gp/aw/d/B00FDO...&robot_redir=1

I simply light a fire to burn low heat by setting up the coals in a "C" shape to burn in a circle and control the cooker temp with the vents.

[Bama BBQ]

Smoked Polish Sausage (Kielbasa)

It was AWESOME!

Basically, I justed grilled it and served it alongside Sauerkraut and sautéed Potatoes and Onions. Better than store bought!

[Slanted88]

So bad lookin tasty right!

[Fishawn]

Dang!!!!!!!!!!!!!!!!!
Dang!!!!!!!!!!!!!!!!!!!!!!!!
Dang!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[XLR8R]

WOW! Thank you for posting that. I have been looking for a decent recipe. I like what I see! Kielbasa - we pronounce it "koo-ba-saw" here in Western Canada. Straight up covered in prepared mustard = heaven!

[XLR8R]

WOW! Thank you for posting that. I have been looking for a decent recipe. I like what I see! Kielbasa - we pronounce it "koo-bah-saw" here in Western Canada. Straight up covered in prepared mustard = heaven!

I like my kielbasa covered with caramelized sweet onions over perogies, and smothered with sour cream!

[Sam3]

It's the expandable cooing rack accessory for hanging food. http://www.amazon.com/gp/aw/d/B00FDO...&robot_redir=1

I simply light a fire to burn low heat by setting up the coals in a "C" shape to burn in a circle and control the cooker temp with the vents.

Cool! Thanks for the link!
Kielbasa looks great!!

[Daryl]

I am drooling. This is embarrassing.