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Picked up some of Owens BBQ bratwurst spice mixes and decided to give them a whirl. 5 pounds of Sriracha and 5 pounds of Buffalo Wing. Used half ground chuck and ground pork that I had previously frozen. Followed the instructions and did a fry test before stuffing. Let me tell you, these flavors are bold!
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Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on Twitter -
Heck to the yeah!!
! makes me want to drive east!! Wonderful!
Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
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Misfit # 1899
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Looking good Jim and great to hear you like the flavors!
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Yum. Just freakin' yum. This is beyond worthy, butt I'm ootta , therefore, you remain less... 
Drinks well with others
~ P4 ~
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Got you covered Phil....Originally posted by HawgHeaven View PostYum. Just freakin' yum. This is beyond worthy, butt I'm ootta , therefore, you remain less... Jim, nice work! 
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Looks Awesome Jim!!
Mighty Tasty!!----------
If I was gonna do some Sausage, I'd definitely get the mix from Marty too, but it's another one of the things that's too much work for me nowadays.
Damn that looks good!!
I'm Jealous!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Some good looking stuff there!Dave
I love coming home. My back porch smells just like a BBQ joint.....
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Fine looking tube steaks there my friend... fer sure!
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Dang it that sure looks good
A full smoker is a happy smoker
DSDesert Storm Vet - USS Midway CV41 - decom crew.
1930 Fridge Build
MES 30" With Mailbox Mod
Therma Pen
Maverick 732
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Weber Junior
AMPS & AMPTS
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Thanks all. I have had nothing but good luck using Owen's products, the brat kits, the jerky kits, the Dust, pellets...top shelf, all of it.Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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