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In another post, Barkonbutts recommended trying to make burnt ends from a polish sausage. I thought what a great idea. I had some kielbasa sausages in the cold box, so why not?
I cut them about 1.25" long and threw them in a aluminum pan and in the MES at 225° for a while to come up to temp. I threw in some cherry chips in the pan and gave them a little more smoke flavor. After an hour, I gave them a coating of some BBQ sauce that was thinned with some apple sauce and about 4 ozs of Stella Artois. Back in the smoker for an hour and repeat a couple times.
Once they were nicely glazed I fired up the Weber kettle and decided to add a little char to the exterior of the sausage bites using the Vortex. Yep, it worked perfectly. They turned out great! Thanks for the idea Bro!
I cut them about 1.25" long and threw them in a aluminum pan and in the MES at 225° for a while to come up to temp. I threw in some cherry chips in the pan and gave them a little more smoke flavor. After an hour, I gave them a coating of some BBQ sauce that was thinned with some apple sauce and about 4 ozs of Stella Artois. Back in the smoker for an hour and repeat a couple times.
Once they were nicely glazed I fired up the Weber kettle and decided to add a little char to the exterior of the sausage bites using the Vortex. Yep, it worked perfectly. They turned out great! Thanks for the idea Bro!
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