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Been thinking about making some Chicken Snack Sticks for a quite a while & I am thinking the basic Kolbasz seasonings (Paprika, CBP, Garlic & Onion) with Tender Quick for the cure/salt would be great with ground chicken & smoked with Hickory...... Any input or thoughts are welcome & appreciated. Thanks!
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Just looking for ideas...
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How about a Chiken Feta T-H sausage with cure stuffed and smoked with Hickory.Smoked low to keep the cheese initially and then take it to temp.And add 2Tsp. smitty's.How's that for pushing the sausage envelope?
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Certified Sausage HeadComment
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Since you have already rocked the chicken pork fusion thing, how about a chicken cor don blu snack stick? ya know? maybe chicken, ham and some swiss?? even breaded and deep fryed as an appetiser? Well don't look at me that way, , ,you asked
JTComment
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Ooo Oooo I know, I Know, , ,Hawaiin Chicken sticks, a chicken, teriaki, pineapple kinda thingy. Get the sweet/savory thing goin and maybe even a little heat in there? Crushed red pepper flake?JTComment
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JT, I like that one... Canadian Bacon and Pineapple kinda thingy with some Parmesan and Red Peppers. Chicken pizza in a tube?
Last edited by Fishawn; 06-04-2010, 12:00 PM.sigpicComment
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Let me be among the first to place my order for whatever you decide is best for us.
Scarbelly
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I bumped this, because I'm interested in if you made these chicken snack sticks? I'd like to make some pepperoni chicken snacks sticks. My question is you have to cook chicken to 170* (darkmeat) How do you keep the fat from rendering out?Comment
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Glad you brought this up. I was thinking about this when I made the venison pepperoni..was planning on trying it this weekend. I'll post more when I get home and not on the phone.Originally posted by laynlow200 View PostS-M Misfit #16
If the women don't find you handsome, they should at least find you handy. ~ Red Green
It's a shame stupidity isn't painful.
GOSM Propane
CharGriller Kamado Cooker "The Akorn"
New Braunfels Bandera
UniFlame Gas Grill
Lil ChiefComment
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I have still yet to try these .... I guess I'm just a little..... um.... chicken....
(Be here all week)
Just one of those things I forgot aboot & have yet to take on.....
Anyone else ever try something like this?
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No problem, thanks for responding.Originally posted by Fishawn View PostI have still yet to try these .... I guess I'm just a little..... um.... chicken.... (Be here all week)
Just one of those things I forgot aboot & have yet to take on.....
Anyone else ever try something like this?
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You bet..... Do you have any thoughts on this/these?Originally posted by laynlow200 View PostNo problem, thanks for responding. ...... Since it would be "an experiment" for me, I'm all ears.
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I found some Chicken Snack Sticks on the Internet, but you have to Sit, Roll Over, and Beg to get one. I'm too old for that Chit!!!
Bear
http://www.petfooddirect.com/product...ipe-Dog-TreatsVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Originally posted by Bearcarver View PostI found some Chicken Snack Sticks on the Internet, but you have to Sit, Roll Over, and Beg to get one. I'm too old for that Chit!!!
Bear
http://www.petfooddirect.com/product...ipe-Dog-Treats
........
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