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Tonight I fixed a scallop recipe I haven't done in awhile along with some shrimp and Teriyaki noodles
Cleaned scallop shells
Cleaned shrimp and bay scallops
Scallops skewered and seasoned
Shells brushed with melted butter, then 4 scallops placed in melted butter
Scallops coated with a mixture of seasoned bread crumbs, garlic powder, FCBP, and Parmigiano-Reggiano cheese
Just before going on the Keg I covered the tops with fresh shredded mozzarella(next time I will just buy it shredded-This was messy & hard to do) and dusted with some chopped parsley
Shells stuffed with a crab & scallop filling
Keg is at 400° using RO lump and orange wood
Stuffed shells were put on the Keg about 10 minutes before the scallops and shrimp
Everything on the grill
Everything is almost ready to come off the Keg
Stuffed shell, scallops, and shrimp served on a bed of teriyaki noodles with some hot & spicy dipping sauce
Closer look at the cheesy scallops
Thanks for lookin'
Cleaned scallop shells
Cleaned shrimp and bay scallops
Scallops skewered and seasoned
Shells brushed with melted butter, then 4 scallops placed in melted butter
Scallops coated with a mixture of seasoned bread crumbs, garlic powder, FCBP, and Parmigiano-Reggiano cheese
Just before going on the Keg I covered the tops with fresh shredded mozzarella(next time I will just buy it shredded-This was messy & hard to do) and dusted with some chopped parsley
Shells stuffed with a crab & scallop filling
Keg is at 400° using RO lump and orange wood
Stuffed shells were put on the Keg about 10 minutes before the scallops and shrimp
Everything on the grill
Everything is almost ready to come off the Keg
Stuffed shell, scallops, and shrimp served on a bed of teriyaki noodles with some hot & spicy dipping sauce
Closer look at the cheesy scallops
Thanks for lookin'
You know...
What more can I say...
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