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Smokin' Lil Smokies

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  • #1

    Smokin' Lil Smokies

    I was digging around in the frig this morning after I popped a pork butt in the Longhorn... I wanted to have some snacks during the afternoon and found a few items that should fit right in nicely in anyone's arsenal of appetizers..

    You need just a few players to pull this off...

    1 Package Lil Smokies
    1 Package Cheap Bacon
    Toothpicks
    Your Favorite Hot Pepper Seasoning





    Let the bacon warm a bit at room temp.. Makes it easy to stretch..





    Sprinkle on your hot peppers seasoning...





    Place your Lil Smokie on one end and roll it one and one half turns...





    Once you have done that cut the bacon right next to the smokie and insert toothpick through both sides..

    You should get around 3 - 4 smokies per strip of bacon...





    Place in the 250° smoker.....






    After about 30-40 minutes they should be done.. Platter up with your favorite sauce... It can be Honey Mustard, BBQ Sauce or like me Chipotle Sauce.. Makes for a fast easy snack and easy on the pocket book for those throwing a party...





    Enjoy!!!!
    Ken


    I Should Have Been Rich Instead Of Being So Good Looking
    Tags: None
  • #2
    Dang, I just got back from the grocery store too.

    Those look great Ken.
    .

    Not to mention the occasional campfire

    My --->
    Paul

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    • #3
      Wish I'd seen this earlier. Too late for a run to Sam's now since company is on the way over. Guess we're stuck with chicken Wicked Baked Beans for tonight. Thanks for the idea, Ken. I'll use it next time.
      sigpic
      Smoke Vault 24

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      • #4
        Hot Damn! I been thinking the same thing...Well without the smitties...Believe it or not...
        Craig
        sigpic

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        • #5
          great snackers i bet... i may try with some of my home made dogs cut in chunks... proof when you see one of T-H's threads its a must read!
          Charbroil SFB
          GOSM
          MES
          Dutch Ovens and other CI
          Little Chief, Big Chief, No Name water smoker
          Weber 22" gold, Smokey Joe, WSM 22"

          Smoked-Meat Certified Sausage Head


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          • #6
            Yep, these are good. I have to do them for my wife when I do ABT"s.

            She don't like jalapenos Seasonings may vary from dry, to a favorite BBQ, or what ever I'm using at the time.

            Kevin
            Kevin
            sigpic

            GSM upright gasser,
            Big Easy,
            Homemade upright stick burner,
            Cadillac 48/60 rotisserie

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            • #7
              Jeeez any heat to those?
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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              • #8
                Originally posted by Richtee View Post
                Jeeez any heat to those?

                Just a little.. Perfect for those that enjoy a little heat..
                Ken


                I Should Have Been Rich Instead Of Being So Good Looking

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                • #9
                  I just did that last week, but I just put them in the toaster oven, and they were still good.

                  Your way has to be Better X10.


                  Thank Ken,
                  Bear
                  Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                  Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                  Mom & 4 Cub litter---Potter County, PA:

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                  • #10
                    Now those I could get the wife to eat.
                    Never thought about makin them that way

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                    • #11
                      Cat Daddy Boss on his groove! I really love this idea. Got me thinkin' cap on too.

                      In case you were wondering what that burnin' smell was.

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                      • #12
                        Love it! man those look good!
                        BBQ catering
                        Competition BBQ team
                        "Practical BBQ" Author

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                        • #13
                          I like heat and those look damn tasty!
                          Smoke it.. and they will come!

                          Rob
                          Recipes & Smokes in HD Video
                          SmokingPit.com



                          Yoder YS640
                          Yoder Wichita
                          Arizona BBQ Outfitters Scottsdale
                          Camp Chef FTG600 Flat Top Griddle
                          Blackstone 22" Flat Top Griddle

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