Sous Vide NY Strips

[HawgHeaven]

Had a hankerin' for some steak, and a Caesar salad. so here's what happened...

I seasoned the steaks with salt, pepper, granulated garlic, and that oh so good Tatonka Dust. Added two pads of butter, then Vac packed and into the bath. Four hours at 130 degrees...



While "Sue" was tending to me meat, I whipped up a Caesar salad. I love Caesar salad, been making it for years. This is the real deal, not from the bottle. I'll post a recipe for it later, if anyone is interested...



Steaks finished, seared over the Vortex...



Let's eat...



Thanks for lookin' at me cookin'!

[Bearcarver]

Looks Awesome Phil !!!-----------

Just the way I like it !!


Bear

[Mark R]

Looks killer Hawg!
A real Ceasar salad, in a wood bowl, with egg yolk and fresh and anchovies???
Love that chit, all lookin GooD!
Ya can bring that with yo kayak!

[devo]

Good stuff

[barkonbutts]

Good looking food. Post salad recipe when you can

[Richtee]

Mmm... so Phil..what about pasturizing those eggs for the Ceaser? Mark mentioned this to me..errr...maybe in a post? I love Ceaser too but always a little nervous about it....

Great looking meal bud!

[HawgHeaven]

Thanks everyone!

Rich, Mark... I eliminate the egg. Got too many folk that can't deal with it, including meself. Besides, it really adds no flavor, and I get the texture I need with a good olive oil.

[Mark R]

No problem!

[HawgHeaven]

No problem!

Good info Mark, thanks! Mebee I'll try this... 'cept like I said, I never saw the need for the raw egg.

[Mark R]

Try it Hawg, it does make a difference. Maybe not a huge difference but you can tell it's there. Butt like Rich was say'n, scary if not pasteurized!

It's real easy to do and you can store them in the fridge for a bit after Pzing them.

[HawgHeaven]

Try it Hawg, it does make a difference. Maybe not a huge difference but you can tell it's there. Butt like Rich was say'n, scary if not pasteurized!

I've tried it with and withoot... I really didn't see much of a difference. It might be the thought of the raw egg to some folks. Past-yer-eyes... I'll give it another shot. Mine is really good tho, withoot the egg.

[Richtee]

I've tried it with and withoot... I really didn't see much of a difference. It might be the thought of the raw egg to some folks. Past-yer-eyes... I'll give it another shot. Mine is really good tho, withoot the egg.

I think what you'll notice also is the dressing will "stick" to the romaine much better..as the yolk of course is a powerful emulsion agent.

[Bearcarver]

I've tried it with and withoot... I really didn't see much of a difference. It might be the thought of the raw egg to some folks. Past-yer-eyes... I'll give it another shot. Mine is really good tho, withoot the egg.

LOL---In my Hay-Day I used to do a couple raw eggs a day.

I think "Ah-Nud" used to consume a Dozen Raw eggs a day, and look how he turned out.


Bear

[HawgHeaven]

I think what you'll notice also is the dressing will "stick" to the romaine much better..as the yolk of course is a powerful emulsion agent.

Yup, that's the theory. Butt like I said, a good olive oil works well. I am not a raw egg fan, nor are most of my audience... therefore, I eliminate the problem.

[SmokinOutBack]

Fantastic looking final plate my friend.