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So made my first two pizzas on the stone last Sunday. First one was a little too big and part of it went upside down on the stone and got burnt. What's is anyone's recommendation for cleaning these? No directions came with it as far as if you can soak it or not...
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Mustang electric smoker
King Kooker vertical gasser
Charbroil silver smoker
Earnhardt Jr smoker
Brinkman smoke n' grill
a-maze-n cold smoker rack
USMC vet 87 - 91
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Warm water ONLY - NO SOAP! I would just bake it a bit and scrape it off. My stones are pretty brown now from spills....baking stones that is!
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head! -
I don't think ya need to clean it more than a scrape to remove deposits. You could give it a hi temp bake...and brush it off.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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My stones came with a plastic scraper - I use that while running some hot water over it. You can soak it in warm water - just no soap.Where to Shop -
www.OwensBBQ.com
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Same thing here. My wife uses warm water and that little plastic scraper. NEVER EVER USE SOAP!Comment
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I have NEVER cleaned mine and it has been in use for 10+ years... an occasional wipe with a DRY paper towel is about all and a scrape from a spatula is all!!
Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
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I think you're supposed to sing some Italian songs while you're scraping them!
Just Sayin'
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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AYup...Originally posted by Bearcarver View PostI think you're supposed to sing some Italian songs while you're scraping them!
http://www.youtube.com/watch?v=aS6-b7CONDIIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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A Good Day is Outdoor Cookin and Drinkin Home Brew
Homemade Barrel offset smoker/Grill
55 gal UDS/BADS
30 Gal UDS/BADS
Weber 22.5 Kettle Grill
about 8 other grills???
BBQ Guru DigiQ DX2 temp controlComment
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Cool, thanks!! Is the no soap thing because of worrying about greeting that flavor into the pizza ?Mustang electric smoker
King Kooker vertical gasser
Charbroil silver smoker
Earnhardt Jr smoker
Brinkman smoke n' grill
a-maze-n cold smoker rack
USMC vet 87 - 91
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Stones are porus and will absorb the soap.Originally posted by shellbellc View PostIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Damn auto correct, not sure where that greeting word came from. Getting...Originally posted by shellbellc View PostMustang electric smoker
King Kooker vertical gasser
Charbroil silver smoker
Earnhardt Jr smoker
Brinkman smoke n' grill
a-maze-n cold smoker rack
USMC vet 87 - 91
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