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Grilled some deer meat wrapped in bacon this past weekend. Marinated the back strap in Italian dressing and then added a little seasoning to it before wrapping in bacon. Had a few ears of corn that needed cooking so I wrapped a few for the wife and kids then put a few straight on the grill with Slap Ya Mama seasoning. Went with another grilled tomato. And every cook needs an appetizer, so I went with Conecuh sausage. Sorry, forgot to get the plated/finished pics.
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Looks like a nice cook! Bacon wrapped venison had to be good!
Smokem if you got em
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"May the thin blue smoke be with you"
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Something you might find interesting...
Nice cook!
http://www.smoked-meat.com/forum/sho...76250#poststopIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Still haven't tried the tomatoes on the grill...That's just the way we like to fry em...With just a bit of pink to em...
Bet the bacon vennie was good too...Craig
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I'm always looking for a new way to cook venison, this was a great idea.
Venison
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That Whole Smoker looks Mighty Tasty-
---Minus the Metal parts!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
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Best if you mind that grill! Son's just loaded that gig up!
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Very cool thread Richtee. I may go with the filets next time I do the backstrap. Great idea!Originally posted by Richtee View Post
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I ordered some meat glue a while back... prolly got some I could spare for your project...Originally posted by pitchintense View PostVery cool thread Richtee. I may go with the filets next time I do the backstrap. Great idea!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Okay. I plan on ordering some MH products soon anyway. I'll touch base with you then!Originally posted by Richtee View PostComment
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