Announcement

Collapse
No announcement yet.

Creamy Hasenpfeffer Stew with Heathen Dumpling!

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
  • #1

    Creamy Hasenpfeffer Stew with Heathen Dumpling!

    Hey all, I'll admit, the documentation on this post could have been better, however I wasn't sure how it would turn out, and this is purely a post to share a damn good rabbit concoction we came up with tonight.

    Had a fun day hunting with my daughter and niece, brought back 13.



    Broke these down and used a pressure cooker to cook the hind quarters and made a creamy stew which went over a biscuit. An inverted rabbit pot pie if you will!

    Pressured the rabbits with two carrots, two celery stalks, half an onion. S&P and probably 4 cups of water for 30 minutes. Pulled the meat off the hind quarters and made a roux out of butter and flour, added that to the broth and added some cream.

    DAYUM!! Here's the RichT shot of my dinner!



    Will definitely be doing this again.
    Thanks for checking out my rabbit stew post.
    Tracey
    Tags: None
  • #2
    That sounds mighty good to me...
    Craig
    sigpic

    Comment

    • #3
      That does look good.

      Comment

      • #4
        Looks tasty! Never had rabbit
        sigpic

        Comment

        • #5
          Originally posted by Fishawn View Post
          Looks tasty! Never had rabbit
          Tastes a lot like gator...
          Craig
          sigpic

          Comment

          • #6
            Looks damn good to me. What did you do with the saddles?
            sigpic
            Smoke Vault 24

            Comment

            • #7
              we eat a fair few rabbits - good meat.

              I've even added it to sausages in the past.

              Like the inverted pie idea too
              Made In England - Fine Tuned By The USA
              Just call me 'One Grind'



              Comment

              • #8
                Originally posted by Bassman View Post
                Looks damn good to me. What did you do with the saddles?
                Frying them up tomorrow night.

                Comment

                • #9
                  Grew up on all kinds of critters... rabbit being one of them. Love it. My grandma always fried them in an iron skillet with lard or bacon grease... Damn good eatin I tell ya!

                  That looks REALLY good!!


                  Drinks well with others



                  ~ P4 ~

                  Comment

                  • #10
                    Nice...best is time with them girls/babies who get outside & get after it...Cheers...W!
                    Sunset Eagle Aviation
                    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

                    Comment

                    • #11
                      Looks Mighty Tasty, Tracy!!

                      I love Wild Rabbit !!

                      We used to play a lot of Hasenpfeffer, when I was a Kid, but I can't remember how it was played. Very similar to "Pinochle".

                      Bear
                      Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                      Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                      Mom & 4 Cub litter---Potter County, PA:

                      Comment

                      • #12
                        Now that looks like some good eats there...well done.
                        Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"

                        Comment

                        • #13
                          Excellent...Isn't that neice a chef in training? That would be an awesome resource to have around the house too. That's just great seeing an outing like that with your kid. Definitely memories that can never be taken away from you.
                          BBQ Eng.

                          The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
                          Adopt a homeless pet - http://www.petfinder.com
                          I built the Iron Maiden - Iron Maiden Smoker Build

                          Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.

                          Comment

                          • #14
                            Originally posted by BBQ Engineer View Post
                            Excellent...Isn't that neice a chef in training? That would be an awesome resource to have around the house too. That's just great seeing an outing like that with your kid. Definitely memories that can never be taken away from you.
                            Thanks, Dana! Yep, it was actually her idea to go down that route. She definitely is stepping up my game in the kitchen! we are being introduced to a whole new world of tastes and technics.

                            cool tip of the week - next time you chop up fresh herbs, shake a little bit of salt on them first - keeps them together in a nice tight pile!

                            Comment

                            Previous template Next
                            Working...
                            X