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U.S. style canadian bacon or whatever you want to call it you can

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  • #1

    U.S. style canadian bacon or whatever you want to call it you can

    i don't want to get into symantics on what this may or may not be, but what it is ......is PDT! (pretty damn tasty)
    tied and cured a loin for about 10 days with my standard cure of 1-7-5 (#1/k. salt/raw sugar) and some granulated garlic/onion, pepper and paprika.

    hanging and starting some cold smoke........


    after 4 hrs of smoke it's time to heat it up gently and slowly......


    pulled @ 142 and will vac-seal for an over night rest.


    sliced and ready to use.............


    try grilling your bagel instead of toasting it.........you'll thx me!


    yea....PDT!


    as usual, thx for stoppin' by.............
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    it's all good my friend..........
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  • #2
    Looks pretty darn tasty Chef! Good job
    Smokem if you got em

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    Deano

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    • #3
      Thats called mad skills where im from
      sigpicSmoke meat, not crack
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      • #4
        Makin' me drool!
        Mike
        Life In Pit Row

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        • #5
          Hmm that's like a canagarian thingie... looks real nice- and damn the semantics!
          In God I trust- All others pay cash...
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          • #6
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            • #7
              If I have to call it anything, I'm gonna have to call it Awesome!!!

              Looks Perfect, Rob!!!------------------------

              Bear
              Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
              Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


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              • #8
                Now that looks good! Compliments to the Chef.
                Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                My best asset however is the inspiration from the members on this forum.

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                • #9
                  Your cured loin looks PDT. You can keep the bagel, though.
                  S-M Misfit #16

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                  • #10
                    thats one mean breakfast "sandwich"
                    Island of Misfit Smokers Member #92

                    How to heal the world. Love people and feed them tasty food.

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                    • #11
                      Looks AWESOME Rob!!!
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                      • #12
                        I will take my SAMMY just like that one Rob... specially with that easy over egg with the runny yolk. Exactly like i would make it.

                        Nice looking Canadian Bacon, looks like you got a nice thorough cure on it. Is one of those things a person does not do often enough. Thanks for sharing!
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                        • #13
                          I think it should be called ......... Oregon Bacon
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                          • #14
                            thx for the comments......erain, those are 2 x-large eggs......it's a big ass bagel. RR, would you prefer texas toast?
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                            it's all good my friend..........

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                            • #15
                              Originally posted by chefrob View Post
                              thx for the comments......erain, those are 2 x-large eggs......it's a big ass bagel. RR, would you prefer texas toast?
                              Over easy for me too. Texas toast works. Croissant or biscuit is better. Swear bagels were meant for floor hockey. No bread product should break teeth.
                              S-M Misfit #16

                              If the women don't find you handsome, they should at least find you handy. ~ Red Green

                              It's a shame stupidity isn't painful.

                              GOSM Propane
                              CharGriller Kamado Cooker "The Akorn"
                              New Braunfels Bandera
                              UniFlame Gas Grill
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