I make these a lot, they are my favorites.
made a fried potato, ham, onion, pepper, cheese filling...

stuffed the sausage with the piston...


bacon wrapped and into the drum...



made my usual fatty benedict...




The next day I was going to reheat a couple of slices in a skillet but decided to chickenfry them instead..

gave em an egg/milk wash, dipped in flour and fried til brown and crisp...

made gravy with the skillet drippings...


topped a biscuit with chickenfried fatty, drizzled with skillet gravy and called er good.



I really like this way of reheating the slices.
Thanks for looking!
made a fried potato, ham, onion, pepper, cheese filling...

stuffed the sausage with the piston...


bacon wrapped and into the drum...



made my usual fatty benedict...




The next day I was going to reheat a couple of slices in a skillet but decided to chickenfry them instead..

gave em an egg/milk wash, dipped in flour and fried til brown and crisp...

made gravy with the skillet drippings...


topped a biscuit with chickenfried fatty, drizzled with skillet gravy and called er good.



I really like this way of reheating the slices.
Thanks for looking!
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