When I sealed them using my foodsaver i used the paper clip trick that is on the UMAi dry bag site - this was before I got the mouse strips. They have a forum on their website with tips and tricks for sealing as well.
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OK..I can't get these &**&~ dry bags to work!
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Originally posted by devo View PostNope that don't work, tried that once.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
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Originally posted by curious aardvark View Postdoes seem weird that they aren't at least putting a small embossed strip in - they must realise that 90% of the people who buy them won't have a vacumn chamber just normal vacsealer.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostI tried an embossed strip, but did not extend it to the seal area. Dunno if it'll seal 3 layers... maybe I'll try that for grins.
Bet this method might work on Ziplocs too..In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View Post
Bet this method might work on Ziplocs too..In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostNo kidding. So what is this "mouse"? Like a thin open cell foam thing? It must get sealed with the bag? I tried an embossed strip, but did not extend it to the seal area. Dunno if it'll seal 3 layers... maybe I'll try that for grins.sigpicSmoke meat, not crack
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Hmm - I've got a shitload of chamber vac bags upstairs. Big uns and small ones.
No I can't use them. yes they were really really cheap and it did not state anywhere that they were for chamber sealers only.
Hence the rather large quantity and selection of sizes
So if I dismembered one normal bag to make embossed strips I could probably use the other bags. Hmm, that's got to be worth a try !
Have some ingenuityrich
Made In England - Fine Tuned By The USAJust call me 'One Grind'
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I'm thinking that it is just a small piece of this stuff:
http://www.ebay.com/itm/5-Yards-x-60...item1c3be36a14
Allows air to pass, but will melt and seal along with the bag?????
Might be worth a visit to your local fabric store.A few of my favorite things:
Good Whiskey
Good Food
Bad Girls
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Don't need the "sleeve"... only need the embossed side of the bag. And it does not need to be the full width of the bag to be sealed... I been using like 3" chunks on 8 inch or quart sized zips.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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