Len Poli recipe for Sweet Lebanon Bologna

[DanMcG]

Oh man, I see a fried bologna sammie in the future! Mmmmmmmmm....

I'm with you girlie!!!!

[devo]

Starting to shrink

[Slanted88]

You got the mustard ready!

[Mark R]

Starting to shrink

Hey, get out of there, give it a few weeks before you go tamperin an chit. Ya only gonna slow it down.


(Can I peek) NO.....well...maybe just a little.............

[curious aardvark]

he actually says 'hang in the refrigerator for a few days'.

Wish I had a curing chamber, it's the one thing I've yet to try.

Not usually a len poli fan but that is my kind of recipe - low in salt AND fat - very unusual for a commercial conversion.

I doubt you'll get much smoke penetrating that red casing. But be intersesting to see how much you think it's got.

[HawgHeaven]

...I doubt you'll get much smoke penetrating that red casing. But be intersesting to see how much you think it's got.

Yeah, I was thinking the same thing, butt then again, I've never tried it... so what do I know? Can't wait to see/hear the results.

[Charcuteryan]

Lebanon bologna is no joke in my town! This place was built from that stuff! Ive been trying to get a recipe for years. Thanks everyone!! I cant wait to get a deer!

[shellbellc]

Lebanon bologna is no joke in my town! This place was built from that stuff! Ive been trying to get a recipe for years. Thanks everyone!! I cant wait to get a deer!

I think most of the deer butchers around here just call it bag bologna when you make with venison...I know if someone walks into the VFW with it and cubes it up on a place and passes it around it won't make it the whole way!

I love a sweet lebanon, much more than regular lebanon. THey also have a honey lebanon around here too. Tried it once but it was too sweet.

I like to mix horseradish with cream cheese and spread it on slices and roll it up and then slice it for little snacks. (Do the same with dried beef)

Can't wait to see final product!

[Bearcarver]

I think most of the deer butchers around here just call it bag bologna when you make with venison...I know if someone walks into the VFW with it and cubes it up on a place and passes it around it won't make it the whole way!

I love a sweet lebanon, much more than regular lebanon. THey also have a honey lebanon around here too. Tried it once but it was too sweet.

I like to mix horseradish with cream cheese and spread it on slices and roll it up and then slice it for little snacks. (Do the same with dried beef)

Can't wait to see final product!

Fries up nice too!! MMMmmmmmm

Bear